My ADA

Continuing Professional Education and Learning Needs Codes

Level 1: Assumes little or no prior knowledge of the area(s) covered. The focus of the activity is to increase knowledge and application by the participant.

Level 2: Assumes a general knowledge of the literature and professional practice within the area(s) covered. The focus is to enhance knowledge and application of the participant.

Level 3: Assumes thorough knowledge of the literature and professional practice within the area(s) covered. The focus is a synthesis of recent advances and future directions.

In cooperation with the Commission on Dietetic Registration, ADA is correlating its FNCE programming to support the Professional Development Portfolio process by suggesting the following topic areas:

Professional Skills,
Science of Food and Nutrition,
Nutrition Assessment,
Wellness and Public Health,
Medical Nutrition Therapy,
Education, Training and Counseling,
Business and Management,
Foodservice Systems and Culinary Arts, and
Research and Grants.

A complete list of all learning need codes follows.

Level 1:	Assumes little or no prior knowledge of the area(s) covered. The focus of the activity is to increase knowledge and application by the participant.
Level 2:	Assumes a general knowledge of the literature and professional practice within the area(s) covered. The focus is to enhance knowledge and application of the participant.
Level 3:	Assumes thorough knowledge of the literature and professional practice within the area(s) covered. The focus is a synthesis of recent advances and future directions.