American Dietetic Association Commends Institute of Medicine Committee Proposals on Establishing Nutrition Standards for Foods in Schools

FOR RELEASE APRIL 26, 2007

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CHICAGO – Nutrition standards for school foods and beverages proposed in a new Institute of Medicine report are based on sound science and have the potential to improve the health of students, according to the American Dietetic Association.

The standards, which apply to foods other than those in national school meals programs, intend to promote consumption of fruits, vegetables, whole grains and nonfat or lowfat dairy products, and to limit the amount of saturated fat, salt, added sugars and total calories.

“ADA has long recommended that foods and beverages available in schools be consistent with students’ nutrition needs and served in a setting and atmosphere that encourage their consumption and is supported by nutrition education,” said registered dietitian and American Dietetic Association spokesperson Andrea Giancoli.

“The IOM standards will be a valuable tool as states and school districts implement and revise their own nutrition standards as part of local school wellness policies required by the Child Nutrition and WIC Reauthorization Act of 2004,” Giancoli said.

“While the development of nutrition standards for foods and beverages sold in schools is an important step, successful implementation requires support at the local, state and federal level. Thousands of registered dietitians work in schools throughout the country, providing good tasting and nutritious meals as well as nutrition education to students. RDs are uniquely qualified to interpret national nutrition standards and translate them into meaningful local standards and goals that are sensitive to local cultural and ethnic diversity,” Giancoli said.

With nearly 67,000 members, the American Dietetic Association is the nation’s largest organization of food and nutrition professionals. ADA serves the public by promoting optimal nutrition, health and well-being. To locate a registered dietitian in your area, visit the American Dietetic Association at http://www.eatright.org/.

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