Eat Less Salt
By American Heart Association; Reviewed by Joan Salge Blake, MS, RD, LDN
The Complete Guide to Naturally Gluten-Free Foods
Writtien by Olivia Dupin; Reviewed by Jeannie Gazzaniga-Moloo PhD, MS, RD
Wheat Belly
Written by William Davis; Reviewed by Reviewed by Kristi King, MPH, RD, CNSC, LD

Featured Product: Special Feature
Sports Nutrition: A Practice Manual for Professionals, Fifth Edition (Save 10% during the month of June)
Sports Nutrition: A Practice Manual for Professionals, Fifth Edition is a go-to source for specific evidenced-based information on different sports nutrition topics.

Member Benefits

As a member of the Academy, you can take advantage of a variety of programs, products and resources:

Scientific and practical information you need for continued career success

Stay informed and earn CPE credit through conferences, workshops, Journal and more

Practice resources and quality management tools developed using science-based research

Practical information you need for continued career success

An active community of professionals sharing knowledge, skills and ideas

Your voice in Washington, the media and industry policy debates

Optional value-added benefits and discounts available through partnerships with industry leaders

Information on the valued benefits of your membership.

QUICK LINKS
The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.